The longevity of the Sardinians is genetic, but not only. According to studies on this subject, it may also be the result of a unique combination of environmental and social factors, among which and not least in importance food and diet that, for thousands of years, has been based (and handed down) on healthy and authentic products. Cannonau wine contributes to the local diet. It is a true elixir of long life and contains three times the amount of anti-oxidants compared to other red wines, guaranteeing benefits to the cardiovascular system almost ten times higher than other varieties of wine grown in other Italian regions.