Liqueurs and distillates
Myrtus florwers
Sardinian spirits
The island has a notable quantity of grapes that are ideal for the production of fortified wines. The most famous liqueur is certainly myrtle, but grappe and distillates are a close second.
The island has a notable quantity of grapes that are ideal for the production of fortified wines. The most famous liqueur is certainly myrtle, but grappe and distillates are a close second.
Acquavite
Sardinian Acquavite, the same as grappas from some other Italian regions, is considered among the best for its organic characteristics.
Sardinian Acquavite, the same as grappas from some other Italian regions, is considered among the best for its organic characteristics.
Limoncello
Limoncello is a particularly well known liqueur and widely produced in Sardinia. This drink comes from Sardinian lemon; it is drunk after meals and also used for producing delicious sorbets.
Limoncello is a particularly well known liqueur and widely produced in Sardinia. This drink comes from Sardinian lemon; it is drunk after meals and also used for producing delicious sorbets.
Mirto
In Sardinia the consumption of a by-now famous liqueur is widespread:”Mirto”. Everywhere, restaurants, farm houses and cafes offer this speciality to be tasted.
In Sardinia the consumption of a by-now famous liqueur is widespread:”Mirto”. Everywhere, restaurants, farm houses and cafes offer this speciality to be tasted.